Thursday, September 6, 2007

Cooking with the Gringa Part II

First of all, a shout out to ONW Spanish 4 Class and Doña Annie. I hope all is well, and I look forward to getting to know you guys over the next year. ¡Buen Suerte chicos!

Second, another pic from Swearin-in the lady in purple is our Training Director, Kathleen, she's awesome!

From time to time, I learn another Peruvian recipe. Here's one for you to try. It's one of my favorites because it has my favorite herb...culantro (cilantro).

Arroz verde

Peel and chop carrots (you could probably add other vegetable to this, Peruvians don't cook with them nearly enough)
Cut chicken into pieces
Heat up the oil with garlic (2 cloves)
Add liquid culantro (chopped and blended)
Add sal(t)
Cook well
Add agua (6 cups to 5 cups of rice)
And salt to taste
When the water is boiling, add the rice7arroz
After the rice is cooked, add a little more oil
¡Enjoy! ¡Disfruita!

1 comment:

Mardy said...

Yes! Another recipe for the cooking-challenged. Thanks. I'll make an effort to fix a Peruvian meal sometime soon and let you know how it goes.