Second, another pic from Swearin-in the lady in purple is our Training Director, Kathleen, she's awesome!
From time to time, I learn another Peruvian recipe. Here's one for you to try. It's one of my favorites because it has my favorite herb...culantro (cilantro).
Peel and chop carrots (you could probably add other vegetable to this, Peruvians don't cook with them nearly enough)
Cut chicken into pieces
Heat up the oil with garlic (2 cloves)
Add liquid culantro (chopped and blended)
Add agua (6 cups to 5 cups of rice)
And salt to taste
When the water is boiling, add the rice7arroz
After the rice is cooked, add a little more oil